The Ranger is built for serious backyard pitmasters and professionals who want dependable performance with authentic wood-fired flavor. Designed with a spacious 102-gallon cook chamber, it offers plenty of room for briskets, ribs, pork shoulders, and more. Featuring a scoop baffle system, heat is evenly deflected and distributed throughout the entire cook chamber, helping eliminate hot spots and delivering consistent temperatures from end to end. This smoker combines traditional offset craftsmanship with smart airflow design, giving you clean smoke, even cooks, and the control needed to turn out championship-quality barbecue every time.